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BilbaoBizkaia6446
3 September 2019
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BilbaoBizkaia6446
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3 September 2019
Categories
Gastronomy
Bayonne and Kintoa hams from Maison AUBARD
“The tradition of taste since 1946” Henri Aubard is the founder of a family business that has become a true pillar of Basque charcuterie today. Born
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